
Vitamin E has
been found to be one of the most important natural antioxidants today. Vitamin E
can help protect the lungs and cells from damage caused by ozone in smog, and
heavy metal pollutants such as lead from auto exhaust. * Some of the other
benefits seen from vitamin E are:
- scavenges free radicals
- fights cancer and cardiovascular disease
- enhances blood clotting and circulation
- speeds healing and reduces scarring
- regulates hormone changes and keeps cell walls
supple and strong
- protects low-density fatty acids and
micro-nutrients (especially vitamin A)
- reduces DNA damage in cells
that can lead to mutations and cancer
- can improve PMS, fertility, chronic fatigue
syndrome, and other conditions
- can help prevent sunburn
- boosts the immune system
- may ease angina and arthritis pain
- boosts HDL levels (the lipoprotein that carries
cholesterol away from the cell)
However, vitamin E does have a weak spot in its
armor—inorganic forms of iron can destroy it.

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Supplement Facts
Serving Size: 1 Teaspoon (5ml)
Serving Per Container: 47 |
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Amount
per serving |
% USRDA |
|
Calories |
4 |
<2 |
|
Total Carbohydrate |
1 g |
<2 |
|
Total Fat |
0 g |
0 |
|
Sodium |
0 g |
0 |
|
Vitamin E (d-alpha tocopherol) |
40 IU |
100 |
|
Phytogenic Mineral Catalyst |
100 mcg |
** |
|
Calcium, Chloride, Cobalt, Chromium, Magnesium, Boron,
Manganese, Molybdenum, Selenium, Iron, Copper, Phosphorus, Sulfur,
Potassium, Iodine and Zinc |
|
* Percent Daily Values based on a 2,000 calorie diet
** No daily value established |
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Directions: Take 5 ml once daily with food |
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* This statements have not been
evaluated by the Food and Drag Administration.
This products are not intended to
diagnose, treat, cure or prevent any disease |
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